Why mukhwas is important for Indian celebrations.
In India, surveying the mukhwas after a meal shows respect and care towards the guest. This is part of a warm welcome; guests also like it.
What is special in Mukhwas?
Freshens Breath: Mukhwas helps to freshen your breath after eating.
Aid digestive: The ingredients of Mukhwas include elements like fennel, sesame, and ajwain, which help in digesting food.
Add a sweet touch: Some mukhwas also contain sweetness, which brings a sweet ending to your hosting and leaves the guests refreshed.
How mukhwas enhanced wedding.
In an Indian wedding, Mukhvas are kept beautifully decorated in a tray, offering a guest a refreshing treat.
Mukhwas is part of the feast; after multiple courses and rich food, Mukhwas provides a light and refreshing end. The colorful Mukhwas contain a mixture of colorful seeds, herbs, and spices, which, when properly decorated and served, enhance the beauty of the dining table.
Here are some popular mukhwas varieties that are commonly served at Indian weddings:
Paan Flavored Mukhwas:
Paan Mukhwas is a must at weddings; paan leaves are mixed with sugar-coated fennel seeds and dried rose leaves. This Mukhwas tastes like paan; everyone can eat it, from children to old people.