In Indian culture, from weddings to festivals, food plays an important role as the center of attraction for people. But what comes after the feast? Mukhwas comes after the meal; it may be small to say, but it is an important part of any function; without it, any feast is incomplete. In this blog, you will know how Mukhwas adds charm to any celebration.
In India, surveying the mukhwas after a meal shows respect and care towards the guest. This is part of a warm welcome; guests also like it.
Freshens Breath: Mukhwas helps to freshen your breath after eating.
Aid digestive: The ingredients of Mukhwas include elements like fennel, sesame, and ajwain, which help in digesting food.
Add a sweet touch: Some mukhwas also contain sweetness, which brings a sweet ending to your hosting and leaves the guests refreshed.
In an Indian wedding, Mukhvas are kept beautifully decorated in a tray, offering a guest a refreshing treat.
Mukhwas is part of the feast; after multiple courses and rich food, Mukhwas provides a light and refreshing end. The colorful Mukhwas contain a mixture of colorful seeds, herbs, and spices, which, when properly decorated and served, enhance the beauty of the dining table.
Paan Mukhwas is a must at weddings; paan leaves are mixed with sugar-coated fennel seeds and dried rose leaves. This Mukhwas tastes like paan; everyone can eat it, from children to old people.
There is a heavy meal at weddings, which is also digested by the digestive Mukhw as. Digestive Mukhwas contains ingredients like ajwain and sesame.
At Indian weddings, also serve silver-coated cardamom and Roasted Mukhwas, which freshens the breath.
Be it a wedding or a celebration, surveying the mukhwas is a part of hospitality that is important. Next time you are a host, make sure to serve Mukhwas and serve only the best premium quality Mukhwas
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