Gautam Pachak Amla – Natural Digestive Amla Candy

Gautam Pachak Amla is a flavorful and effective digestive made from premium Indian gooseberry (Amla) blended with traditional Indian spices like ajwain, dry ginger, and natural salts. This unique combination delivers a perfect balance of tangy, salty, and mildly spicy taste, making it an ideal after-meal digestive.

Prepared by Gautam under Nilay Enterprise, a trusted company established in 2009 in Surendranagar, this product is manufactured using carefully selected ingredients and hygienic processes. The company also operates an office in Ahmedabad, ensuring consistent quality and premium standards.

This traditional pachak is known for its strong digestive properties. The combination of amla, ajwain, black salt, and dry ginger helps support digestion and provides relief from heaviness after meals.

Enjoy Gautam Pachak Amla after meals or whenever you need a natural digestive boost with a refreshing taste.

Why Eat Pachak Amla?

Powerful Digestive Support

A blend of traditional spices known to support digestion and reduce discomfort after meals.

Tangy & Spicy Taste

A unique mix of sour, salty, and mildly spicy flavors that makes it enjoyable.

Traditional Indian Pachak

Widely consumed in Indian households as a natural digestive.

Refreshing After-Meal Treat

Helps refresh the mouth while supporting digestion.

Pachak Amal Benefits

1. Helps improve digestion after meals and reduces heaviness.
2. Amla is naturally rich in nutrients and antioxidants.
3. Ajwain and dry ginger help reduce gas, bloating, and acidity.
4. Black salt and rock salt support digestive balance.
5. Provides a natural digestive boost with traditional ingredients.
6. A flavorful after-meal digestive and mouth freshener.

Why Choose Gautam Products?

✔ Established brand since 2009

✔ Manufactured by Nilay Enterprise

✔ Premium quality ingredients

✔ Authentic taste and formulation

✔ Hygienically manufactured

✔ Trusted traditional food brand

Ingredients

1. Amla
2. Ajwain Seeds
3. Black Salt
4. Rock Salt
5. Dry Ginger

When to Consume

1. After lunch or dinner
2. After heavy or spicy meals
3. Anytime for digestive support